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Banquet Information
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GENERAL PLANNING INFORMATION
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Thank you for giving us the opportunity to be of
service to you. We pledge that our staff will do everything possible to make
your even a most pleasant experience for you and your guests. In order to assure
you the best of service and quality we offer the following guidelines for your
consideration: Our menu selections
represent the most common requests. We will be glad to consider any special
requests you may have. We pride ourselves on our uncompromising quality and our
unsurpassed service.
Liquor prices vary; they include room, bartender
and a complete bar. Current open "well" bar rates are $9.00 per person for the
first hour and $5.00 dollars per person for each additional hour. "Call" bar
rates are $12.00 per person for the first hour and $6.50 per person for
each additional hour. "Top self" rates are $14.00 per person for the first
hour and $7.50 per person for each additional hour. If you prefer a tab of the
beverages consumed rather than an open bar, we will honor your request; however,
this option is not available to groups larger than 40 persons. |
A room charge will be assessed when the bar is not
used, as well as in events taking place during other than normal operating
hours. With some rare exceptions, a minimum number of 100 guests is required to
reserve the entire upstairs dining room, especially on Friday and Saturday
nights. If the number falls to less than 100 no allowance will be given.
Sales tax (8.0%) and a service (20.0% minimum) are not included in our prices and will
be added to the check. Price confirmation will be given upon request 90 days
prior to the event. Until that time the prices quoted are subject to change
without notice and are for cash payment only. Certain banquet payments by credit
card are subject to a 4.5% processing fee. Unless prior arrangements have been
made for direct billing, payment in full is expected at the conclusion of the
event. Sales Tax exempt organizations must provide us with the appropriate
documentation prior to the event.
A non-refundable deposit will be required to
confirm your engagement date. It will be subtracted from the final bill. Your
menu choices should be submitted at least two weeks prior to the function. |
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Please call on us whenever we can be of further assistance.

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BANQUET DINNER
$24
All Entrees include Garden Salad,
home baked bread, sorbet intermezzo, appropriate seasonal accompaniments of
couscous, potato, rice or pasta for dessert, Starbucks coffee, Decaffeinated
coffee or Tazo Teas add $6
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New
York Strip
Aged Landmark Angus western steer steak;
grilled or "al forno" |
Chicken French
Tender chicken sautéed in a delicate blend of lemon, butter and sherry. |
North Atlantic Salmon
Oven poached in lemon and olive oil, topped
with fresh dill, capers and lemon slices. |
Veal Parmesan
Tender veal breaded and deep fried, topped with cheese and marinara sauce. |
Scallops di Napoli
Succulent sea scallops sautéed in a sundried tomato and basil sauce; served over pasta. |
Vegetable Grill
Grilled seasonal vegetables tossed with olive oil, olives, pine nuts, sundried tomatoes, garlic, pasta topped with feta. |
Minimum -
20 persons. No allowance for no-shows. |
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All Entrees include Garden Salad,
home baked bread, sorbet intermezzo, appropriate seasonal accompaniments of potato, rice or pasta and choice of dessert,
Starbucks coffee, Decaffeinated
coffee, Tazo Teas |
DINNER BUFFET
Cheese and Crackers, Fruit, Veggies and Dip,
Garden Salad, Rolls and Butter, hot vegetable, potato, rice or pasta. for
Dessert and Starbucks coffee, Decaffeinated coffee or Tazo Teas add
$6
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$18 PER PERSON: Spanakopita Meatless
Lasagna Eggplant Parmesan
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$20 PER PERSON: Herb
Roast Chicken Pork Tenderloin Dijon Sole Almandine
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$22 PER PERSON: Roast
Top Loin Chicken Mediterra- nean Baked Salmon
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$24 PER PERSON: Roast Strip Loin
Chicken
French Shrimp & Scallops Sauté
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Minimum - 30 persons. |
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Items from
different categories may be intermixed for a median price
All selections must be pre-ordered
Price confirmation given upon request 90 days prior to the
event;
until that time prices are subject to change without notice. Arrangements for Group Luncheons or Dinners for
20 or more guests can be made by choosing items from our regular menu.
Breakfast and Brunch buffets for 25 or more guests designed to
accommodate
your requirements or preferences are also available at corresponding prices.
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HORS D'OEUVRE
Priced per 100 pieces
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| Mini
Beef Wellington |
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$175 |
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| Blue
Crab Mini Cakes |
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$150 |
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Cocktail Franks Teriyaki
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$75 |
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Baked Clams Casino |
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$140 |
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| Tomato-Basil Bruschetta |
- $80 |
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| Thai
Chicken breast strips |
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$125 |
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| Spinach,
Feta cheese and Olive Bruschetta |
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$80 |
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| Seafood
Florentine |
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$100 |
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| Spanakopita / Tyropita |
- $150 |
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Assorted Potato Skins |
- $75 |
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Smoked Salmon with Cream
Cheese and Melba toast |
- $150 |
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Dolmathakia
(rice stuffed grape leaves) |
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$100 |
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Vegetable Platter with Dip |
- $75 |
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Breaded Shrimp served with Cocktail sauce |
- $175 |
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| Rumaki
(chicken liver, water
chestnut,
and bacon) |
- $125 |
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Shrimp and Andouille Sausage Mini Cakes |
- $150 |
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Grilled Sliced Rack of Lamb |
- $325 |
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Mushroom Caps stuffed with Sausage |
- $125
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Beef Tenderloin Brochettes |
- $175 |
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Cheese, Fruit and Crackers |
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$100 |
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Shrimp Cocktail Large |
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$250 |
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Scallops wrapped in Bacon |
- $165 |
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Shrimp Cocktail Giant |
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$475 |
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CARVING
& PASTA GRAZING STATIONS FOR
25 PERSONS
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| Roast Aged
Landmark Angus Strip Loin of Beef - $225 |
| Roast
Aged Landmark Angus Tenderloin of Beef - $225 |
| Char-broiled butterflied marinated Leg of
Lamb - $145 |
| Roast Breast of
Turkey - $100 |
| Baked sugar cured Ham
- $115 |
| Whole Poached Salmon
- $125 |
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Three Pasta &
Garnishes served with three Sauces - $6.50 per person |
Plus a Chef charge of $35 per hour per station |
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group lunch - business - SHOWERS - tours
Minimum -
20 persons - must be preordered - no allowance for no-shows.
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All entrees include
Garden Salad with house dressing, home baked Luncheon Rolls, appropriate accompaniments of
Vegetable, Potato, Rice or Pasta and Starbucks coffee, Decaffeinated
coffee, Tazo Teas |
Chicken Mediterranean
Tender chicken breast strips with sautéed shallots, tomato, herbs & white wine; served over pasta -
16 |
Pasta Primavera
Our unique preparation of
this classic dish of pasta du jour & seasonal vegetables in an herbed
pesto sauce - 15 |
Tasso and Veal
A real treat! Julienne of Cajun ham and
tender veal sautéed in a seasoned cream sauce; served over pasta - 18 |
Vegetable Grill
Grilled seasonal vegetables, tossed with olive oil, garlic, Kalamata
olives, pinenuts, pasta, sundried tomatoes & feta - 15 |
Scallops di Napoli
Succulent fresh sea scallops sautéed in sundried
tomato and basil; served over pasta du jour - 18 |
Spanakopita
Greek
style quiche with fillo, feta cheese, spinach and eggs, garnished with
rice filled grape leaf rolls - 16 |
Chicken Pecan
Pecan
coated panfried chicken breast, with black bean and red pepper relish;
served with potato and pepper slaw - 17 |
North Atlantic Salmon
Oven poached in lemon and olive oil, topped with
fresh dill, caper and lemon slices;
served with potato or rice - 16 |
Salisbury Steak
Chopped aged Landmark Angus beef with mushroom
sauce; served with garlic smashed potatoes - 18 |
Sole Oriental
Pan-seared fillet of sole with sesame seed
crust; served with fresh tomato-basil sauce and rice or potato - 17 |
Sliced Beef Tenderloin
Sliced aged Landmark Angus western steer
tenderloin; served with bordelaise sauce and potato - 22 |
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Brunch Buffet
Minimum of 30 persons. No allowance for no
shows
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Basic
Brunch - 16
In-season fresh fruit and berries and chilled fruit juices Assorted
breakfast pastries, bagels and muffins Scrambled Eggs Bacon and
Sausage Breakfast Potatoes Chicken Salad or Herb Roasted Chicken Pasta
Alfredo or Baked Ziti with Meat Sauce Starbucks coffee, Decaffeinated
coffee, Tazo Teas
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Thrifty
Brunch - 19
In-season fresh fruit and berries and chilled fruit juices Assorted
breakfast pastries, bagels and muffins Fritatta (casserole of egg, cheese &
vegetables) or Scrambled Eggs French Toast with pure maple syrup Bacon and
Breakfast Ham or Sausage Chicken Cacciatore or Beef Burgundy Pasta
Primavera or Greek Roasted Potatoes Starbucks coffee, Decaffeinated
coffee, Tazo Teas
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Discriminating
Brunch - 24
In-season fresh fruit and berries and chilled fruit juices Assorted
breakfast pastries, bagels and muffins Eggs Benedict or Scrambled Bacon and Breakfast Ham or
Sausage Breakfast Potatoes Chicken Salad or Herb Roasted Chicken Seafood
Newburg or Florentine or Fra Diablo Sliced Roast Beef with Bordelaise
Sauce Past Primavera or Alfredo Starbucks coffee, Decaffeinated
coffee, Tazo Teas
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