Mediterranean Pizza  9
pita bread topped with tomato and feta

Grilled Portabella Mushroom  9
    Stuffed with roasted red peppers and stuffed with goat cheese

Duck Quesadilla  8
With peppers, onions, Cheddar cheese, salsa and guacamole  

Hot Artichoke Cheese Dip  8
Served with tortilla chips

Chicken Wings  8
Served with celery, blue cheese dressing and choice of sauces:
Buffalo, Jamaican Jerk, Honey Chipotle or Cajun

Artichokes French  8
Sautéed and finished with sherry, lemon and Asiago cheese

Greens & Beans  8
Braised escarole and white kidney beans served with black olives, Asiago cheese and toasted baguette

Spanakopita 12
Feta cheese and spinach filling wrapped in phyllo accompanied with fruit and stuffed grape leaves  

Spanakopita & Tyropita Sampler  9

Calamari Fritti  9
Tossed with garlic, lemon pepperoncini and feta cheese

Asian Shrimp  9 Panko crusted and served with Thai peanut sauce

Jumbo Shrimp Cocktail  15
U-7 shrimp served with cocktail sauce

Lobster Dainties  15
Wrapped in bacon and served with roasted red pepper sauce

Maryland Style Crab Cake  9
Served with tartar sauce

Surf and Turf Carpaccio  9
Thinly sliced smoked salmon and marinated seared tenderloin served with a wasabi aioli

Scallops in Tasso Cream  9
Pan  seared scallops in Tasso ham and cream on a bed of spinach

Escargot Bourguignon  9
Served with garlic butter and cheese crostini

Steamed Clams  8
With garlic and wine Add sausage and tomatoes for Cajun style 9

SOUPS AND SALADS

Lobster Bisque  8
a creamy soup redolent of fresh shellfish, Maine lobster chunks and sherry

French Onion Soup  7
In a crock with melted Gruyere cheese

Soup of the Day  5
freshly made each day in accord with the season

Crab Louie Salad  14
Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing

Nicoise Tuna Salad  10
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables
served with balsamic vinaigrette dressing

Cobb Salad  12
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado,
blue cheese, chives and Cobb vinaigrette

Grilled Hearts of Romaine  8
with grilled chicken breast, blue cheese and bacon

Insalata Caprese  7
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil
and fresh ground black pepper

Garden Salad  6
Baby radicchio, mesculine, endive, Romaine lettuce and tomato with your choice of dressing
Appetizer size with entree  4
Add Ham, Turkey & Cheddar  9
Add blackened Chicken, Steak or Salmon  14

Greek Country Salad  8
Assorted greens with feta cheese, tomato, olives and pepperoncini
tossed in an olive oil, oregano and lemon dressing
Appetizer size with entree  5
Add blackened Chicken, Steak or Salmon  14

Caesar Salad  8
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies
Appetizer size with entree  5
Add blackened Chicken Steak or Salmon  14

Barn Steakburger  10
Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion;
your choice of cheese - Cheddar, Swiss or Blue -  bacon or sliced mushrooms

Steak, Chicken or Salmon Caesar Wrap  12
Blackened aged  Angus beef, chicken breast or salmon fillet
wrapped in pita bread or flour tortilla with Caesar dressing

Steak Sandwich  12
Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard

Italian Sausage  8
The famous Tony Carreta Italian sausage grilled and served with fried peppers and onions
on a sourdough batard

SEAFOOD AND PASTA
served with seasonal accompaniments

     steaks and POULTRY    
served with seasonal accompaniments

desserts

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